Note 38 — Chapter III · OXYGEN AND THE CHIEF ASPECTS OF ITS SALINE COMBINATIONS
George Kamensky translation
This quantity of heat corresponds with the formation of liquid water at the ordinary temperature from detonating gas at the same temperature. If the water be as vapour the heat evolved = 58 major calories; if as ice = 70·4 major calories. A portion of this heat is due to the fact that 2 vols. of hydrogen and 1 vol. of oxygen give 2 vols. of aqueous vapour—that is to say, contraction ensues—and this evolves heat. This quantity of heat may be calculated, but it cannot be said how much is expended in the separation of the atoms of oxygen from each other, and, therefore, strictly speaking, we do not know the quantity of heat which is evolved in the reaction alone, although the number of units of heat evolved in the combustion of detonating gas is accurately known.
The construction of the calorimeter and even the method of determination vary considerably in different cases. Since the beginning of the nineties, a large number of determinations of the heat of combustion have been conducted in closed bombs containing compressed oxygen. The greatest number of calorimetric determinations were made by Berthelot and Thomsen. They are given in their works Essai de mécanique chimique fondée sur la thermochimie, by M. Berthelot, 1879 (2 vols.), and thermochemische Untersuchungen, by J. Thomsen, 1886 (4 vols.) The most important methods of recent thermochemistry, and all the trustworthy results of experiment, are given in Prof. P. F. Louginin's Description of the Different Modes of Determining the Heat of Combustion of Organic Compounds, Moscow, 1894. The student must refer to works on theoretical and physical chemistry for a description of the elements and methods of thermochemistry, into the details of which it is impossible to enter in this work. One of the originators of thermochemistry, Hess, was a member of the St. Petersburg Academy of Sciences. Since 1870 a large amount of research has been carried out in this province of chemistry, especially in France and Germany, after the investigations of the French Academician, Berthelot, and Professor Thomsen, of Copenhagen. Among Russians, Beketoff, Louginin, Cheltzoff, Chroustchoff, and others are known by their thermochemical researches. The present epoch of thermochemistry must be considered rather as a collective one, wherein the material of facts is amassed, and the first consequences arising from them are noticed. In my opinion two essential circumstances prevent the possibility of deducing any exact consequences, of importance to chemical mechanics, from the immense store of thermochemical data already collected: (1) The majority of the determinations are conducted in weak aqueous solutions, and, the heat of solution being known, are referred to the substances in solution; yet there is much (Chapter I.) which leads to the conclusion that in solution water does not play the simple part of a diluting medium, but of itself acts independently in a chemical sense on the substance dissolved. (2) Physical and mechanical changes (decrease of volume, diffusion, and others) invariably proceed side by side with chemical changes, and for the present it is impossible, in a number of cases, to distinguish the thermal effect of the one and the other kind of change. It is evident that the one kind of change (chemical) is essentially inseparable and incomprehensible without the other (mechanical and physical); and therefore it seems to me that thermochemical data will only acquire their true meaning when the connection between the phenomena of both kinds (on the one hand chemical and atomic, and on the other hand mechanical and molecular or between entire masses) is explained more clearly and fully than is at present the case. As there is no doubt that the simple mechanical contact, or the action of heat alone, on substances sometimes causes an evident and always a latent (incipient) chemical change—that is, a different distribution or motion of the atoms in the molecules—it follows that purely chemical phenomena are inseparable from physical and mechanical phenomena. A mechanical change may be imagined without a physical change, and a physical without a chemical change, but it is impossible to imagine a chemical change without a physical and mechanical one, for without the latter we should not be able to recognise the former, and it is by their means that we are enabled to do so.