Note 8 — Chapter XIII · POTASSIUM, RUBIDIUM, CÆSIUM, AND LITHIUM. SPECTRUM ANALYSIS
George Kamensky translation
Besides which, it will be understood from the preceding paragraph that the salts of potassium may become exhausted from the soil by long cultivation, and that there may therefore be cases when the direct fertilisation by salts of potassium may be profitable. But manure and animal excrements, ashes, and, in general, nearly all refuse which may serve for fertilising the soil, contain a considerable quantity of potassium salts, and therefore, as regards the natural salts of potassium (Stassfurt), and especially potassium sulphate, if they often improve the crops, it is in all probability due to their action on the properties of the soil. The agriculturist cannot therefore be advised to add potassium salts, without making special experiments showing the advantage of such a fertiliser on a given kind of soil and plant.
The animal body also contains potassium compounds, which is natural, since animals consume plants. For example, milk, and especially human milk, contains a somewhat considerable quantity of potassium compounds. Cow's milk, however, does not contain much potassium salt. Sodium compounds generally predominate in the bodies of animals. The excrement of animals, and especially of herbivorous animals, on the contrary, often contains a large proportion of potassium salts. Thus sheep's dung is rich in them, and in washing sheep's wool salts of potassium pass into the water.
The ash of tree stems, as the already dormant portion of the plant (Chapter VIII., Note 1), contains little potash. For the extraction of potash, which was formerly carried on extensively in the east of Russia (before the discovery of the Stassfurt salt), the ash of grasses, and the green portions of potatoes, buckwheat, &c., are taken and treated with water (lixiviated), the solution is evaporated, and the residue ignited in order to destroy the organic matter present in the extract. The residue thus obtained is composed of raw potash. It is refined by a second dissolution in a small quantity of water, for the potash itself is very soluble in water, whilst the impurities are sparingly soluble. The solution thus obtained is again evaporated, and the residue ignited, and this potash is then called refined potash, or pearlash. This method of treatment cannot give chemically pure potassium carbonate. A certain amount of impurities remain. To obtain chemically pure potassium carbonate, some other salt of potassium is generally taken and purified by crystallisation. Potassium carbonate crystallises with difficulty, and it cannot therefore be purified by this means, whilst other salts, such as the tartrate, acid carbonate, sulphate, or nitrate, &c., crystallise easily and may thus be directly purified. The tartrate is most frequently employed, since it is prepared in large quantities (as a sediment from wine) for medicinal use under the name of cream of tartar. When ignited without access of air, it leaves a mixture of charcoal and potassium carbonate. The charcoal so obtained being in a finely-divided condition, the mixture (called ‘black flux’), is sometimes used for reducing metals from their oxides with the aid of heat. A certain quantity of nitre is added to burn the charcoal formed by heating the cream of tartar. Potassium carbonate thus prepared is further purified by converting it into the acid salt, by passing a current of carbonic anhydride through a strong solution. KHCO3 is then formed, which is less soluble than the normal salt (as is also the case with the corresponding sodium salts), and therefore crystals of the acid salt separate from the solution on cooling. When ignited, they part with their water and carbonic anhydride, and pure potassium carbonate remains behind. The physical properties of potassium carbonate distinguish it sufficiently from sodium carbonate; it is obtained from solutions as a powdery white mass, having an alkaline taste and reaction, and, as a rule, shows only traces of crystallisation. It also attracts the moisture of the air with great energy. The crystals do not contain water, but absorb it from the air, deliquescing into a saturated solution. It melts at a red heat (1045°), and at a still higher temperature is even converted into vapour, as has been observed at glass works where it is employed. It is very soluble. At the ordinary temperature, water dissolves an equal weight of the salt. Crystals containing two equivalents of water separate from such a saturated solution when strongly cooled (Morel obtained K2CO33H2O in well-formed crystals at +10°). There is no necessity to describe its reactions, because they are all analogous to those of sodium carbonate. When manufactured sodium carbonate was but little known, the consumption of potassium carbonate was very considerable, and even now washing soda is frequently replaced for household purposes by ‘lye’—i.e. an aqueous solution obtained from ashes. It contains potassium carbonate, which acts like the sodium salt in washing tissues, linen, &c.
A mixture of potassium and sodium carbonates fuses with much greater ease than the separate salts, and a mixture of their solutions gives well-crystallised salts—for instance (Marguerite's salt), K2CO3,6H2O,2Na2CO3,6H2O. Crystallisation also occurs in other multiple proportions of K and Na (in the above case 1 : 2, but 1 : 1 and 1 : 3 are known), and always with 6 mol. H2O. This is evidently a combination by similarity, as in alloys, solutions, &c.