Note 7 — Chapter XII · SODIUM

Already referred to in Chapter I., Note 56.

The example of sodium sulphate is historically very important for the theory of solutions. Notwithstanding the number of investigations which have been made, it is still insufficiently studied, especially from the point of the vapour tension of solutions and crystallo-hydrates, so that those processes cannot be applied to it which Guldberg, Roozeboom, Van't Hoff, and others applied to solutions and crystallo-hydrates. It would also be most important to investigate the influence of pressure on the various phenomena corresponding with the combinations of water and sodium sulphate, because when crystals are separated—for instance, of the decahydrated salt—an increase of volume takes place, as can be seen from the following data:—the sp. gr. of the anhydrous salt is 2·66, that of the decahydrated salt = 1·46, but the sp. gr. of solutions at 15°/4° = 9,992 + 90·2p + 0·35p² where p represents the percentage of anhydrous salt in the solution, and the sp. gr. of water at 4° = 10,000. Hence for solutions containing 20 p.c. of anhydrous salt the sp. gr. = 1·1936; therefore the volume of 100 grams of this solution = 83·8 c.c., and the volume of anhydrous salt contained in it is equal to 20/2·66, or = 7·5 c.c., and the volume of water = 80·1 c.c. Therefore, the solution, on decomposing into anhydrous salt and water, increases in volume (from 83·8 to 87·6); but in the same way 83·8 c.c. of 20 p.c. solution are formed from (45·4/1·46 =) 31·1 c.c. of the decahydrated salt, and 54·6 c.c. of water—that is to say, that during the formation of a solution from 85·7 c.c., 83·8 c.c. are formed.