Note 73 — Chapter I · ON WATER AND ITS COMPOUNDS

Thus, for different hydrates the stability with which they hold water is very dissimilar. Certain hydrates hold water very loosely, and in combining with it evolve little heat. From other hydrates the water cannot be separated by any degree of heat, even if they are formed from anhydrides (i.e. anhydrous substances) and water with little evolution of heat; for instance, acetic anhydride in combining with water evolves an inconsiderable amount of heat, but the water cannot then be expelled from it. If the hydrate (acetic acid) formed by this combination be strongly heated it either volatilises without change, or decomposes into new substances, but it does not again yield the original substances—i.e., the anhydride and water, at least in a liquid form. Here is an instance which gives the reason for calling the water entering into the composition of the hydrate, water of constitution. Such, for example, is the water entering into the so-called caustic soda or sodium hydroxide (see note 71). But there are hydrates which easily part with their water; yet this water cannot be considered as water of crystallisation, not only because sometimes such hydrates have no crystalline form, but also because, in perfectly analogous cases, very stable hydrates are formed, which are capable of particular kinds of chemical reactions, as we shall subsequently learn. Such, for example, is the unstable hydrated oxide of copper, which is not formed from water and oxide of copper, but which is obtained just like far more stable hydrates, for example, the hydrated oxide of barium BaH2O2 equal to BaO + H2O, by the double decomposition of the solution of salts with alkalies. In a word, there is no distinct boundary either between the water of hydrates and of crystallisation, or between solution and hydration.

It must be observed that in separating from an aqueous solution, many substances, without having a crystalline form, hold water in the same unstable state as in crystals; only this water cannot be termed ‘water of crystallisation’ if the substance which separates out has no crystalline form. The hydrates of alumina and silica are examples of such unstable hydrates. If these substances are separated from an aqueous solution by a chemical process, then they always contain water. The formation of a new chemical compound containing water is here particularly evident, for alumina and silica in an anhydrous state have chemical properties differing from those they show when combined with water, and do not combine directly with it. The entire series of colloids on separating from water form similar compounds with it, which have the aspect of solid gelatinous substances. Water is held in a considerable quantity in solidified glue or boiled albumin. It cannot be expelled from them by pressure; hence, in this case there has ensued some kind of combination of the substance with water. This water, however, is easily separated on drying; but not the whole of it, a portion being retained, and this portion is considered to belong to the hydrate, although in this case it is very difficult, if not impossible, to obtain definite compounds. The absence of any distinct boundary lines between solutions, crystallo-hydrates, and ordinary hydrates above referred to, is very clearly seen in such examples.