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The Principles of Chemistry, Volume I

Note 53 — Chapter I · ON WATER AND ITS COMPOUNDS

George Kamensky translation

As the solubility of certain substances (for example, coniine, cerium sulphate, and others) decreases with a rise of temperature (between certain limits—see, for example, note 24), so these substances do not separate from their saturated solutions on cooling but on heating. Thus a solution of manganese sulphate, saturated at 70°, becomes cloudy on further heating. The point at which a substance separates from its solution with a change of temperature gives an easy means of determining the co-efficient of solubility, and this was taken advantage of by Prof. Alexéeff for determining the solubility of many substances. The phenomenon and method of observation are here essentially the same as in the determination of the temperature of formation of ice. If a solution of a substance which separates out on heating be taken (for example, the sulphate of calcium or manganese), then at a certain fall of temperature ice will separate out from it, and at a certain rise of temperature the salt will separate out. From this example, and from general considerations, it is clear that the separation of a substance dissolved from a solution should present a certain analogy to the separation of ice from a solution. In both cases, a heterogeneous system of a solid and a liquid is formed from a homogeneous (liquid) system.

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