Note 190 — Chapter XII
Reading edition
Brocense, Aldrete, &c. describe nata as the part of the milk thrown up by boiling; in the seventeenth century, the Spaniards were still unacquainted with cream.
Reading edition
Brocense, Aldrete, &c. describe nata as the part of the milk thrown up by boiling; in the seventeenth century, the Spaniards were still unacquainted with cream.