Note 180 — Chapter XII
Reading edition
Καὶ τρυφαλὶς ἐφ’ ἑτέρου φύλλου νεοπαγὴς καὶ σαλεύουσα.—Philost. Icon, p. 809, i. 31.
A celebrated cheese of goats’ milk made at Tromileia, called ὀπίας, was curdled not by rennet, but by the sap of the fig tree.—Athen. lib. xiv. 76; Eurip. Cyclop v. 136.
The Dutch cheese called Gouda is turned by muriatic acid.