Note 167 — Chapter XII
Reading edition
All the blood, the muscular fibre, cellular tissue, nervous matter, and bones, derive their origin from the nitrogenized constituent of milk, the caseine—the butter and sugar containing no nitrogen.
Reading edition
All the blood, the muscular fibre, cellular tissue, nervous matter, and bones, derive their origin from the nitrogenized constituent of milk, the caseine—the butter and sugar containing no nitrogen.