Note 129 — Chapter XII
Reading edition
The Turks call the muffin Gassi Cadaëf. This is also run on the griddle through a tin mould with holes, and so forms coils of thread like vermicelli. This is called Tel (wire) Cadaëf. These dainties are described in a Turkish cookery book; Genek Rizalisè, by Negib Effendi, A.H. 1259, A.D. 1842.