Note 46 — Chapter III
Francis Plumptre Beresford Osmaston translation
One of Meredith's correspondents has put the question with all gravity whether he considered inspiration could be assisted by wine drinking. With equal gravity our humourist replied that though wine might be something of a restorative after mental effort it was not his experience that it contributed to first-rate artistic work. He actually mentions the case of Schiller. Though I have read somewhere that this poet used to be inspired by the smell of rotten apples I do not recollect reading that he favoured the champagne bottle. Meredith also mentions the case of Hoffmann, and adds that the type of his work does not increase our respect for the precedent.