Note 11 — Maize—Cacao—Coprah, Etc.

The Banana or Plantain (Musa paradisiaca) is plentiful all over the Islands at all seasons. It grows wild, and is also largely cultivated. It is the fruit of an herbaceous endogenous plant of the natural order Musaceae. It is said that the specific name paradisiaca is derived, either from a supposition that the plantain was the forbidden fruit of Eden11, or from an Arabic legend that Adam and Eve made their first aprons of the leaves of this tree, which grow to a length of five to six feet, with a width of 12 to 14 inches. Some 10 to 12 distinct varieties of bananas are commonly to be seen, whilst it is asserted that there are over 50 sorts differing slightly from each other. The Tagálog generic name for this tree and fruit is Ságuing. The species known in Tagálog dialect as Lacatan and Bon͠gúlan, of a golden or orange tinge when the skin is removed and possessing a slight pineapple flavour, are the choicest. The Tóndoc is also a very fine class. The stem of the banana-plantain is cut down after fruiting, and the tree is propagated by suckers.12 Renewal of the tree from the seed is only necessary every 12 to 18 years. The fruit is borne in long clusters on strong stalks which bend over towards the earth. As the suckers do not all rise simultaneously, the stages of growth of the young fruit-bearing trees vary, so that there is a constant supply all the year round. Moreover, it is customary to cut down, and hang up in the house, the stalk sustaining the fruit before it is ripe, so that each fruit can be eaten as it matures. The glossy leaves of the banana-plantain are exceedingly beautiful. They are used for polishing hardwood floors; they serve as a substitute for plates at the tiánguis and for wrapping-paper at the small native and Chinese grocersʼ shops. In rural places if a carromata driver cannot find a leather horse-collar, he improvises one of banana-leaf.