Note 10 — Maize—Cacao—Coprah, Etc.

The Mango (Manguifera indica—Pentandrie, Linn.) ranks first in these Islands. It is oblong—oval-shaped—flattened slightly on both sides, about five inches long, and of a yellow colour when ripe. It is very delicious, succulent, and has a large stone in the centre from which fibres run at angles. To cut it, the knife must be pressed down from the thick end, otherwise it will come in contact with the fibres. Philippine mangoes are far superior to any others grown in the East. This fruit has a slight flavour of turpentine, and, as to smell, Manuel Blanco10 doubts whether it more resembles bugs, onions, or tar. The trees are very large and majestic—the leaves are dark green, and the whole appearance strikingly noble. Great care is needed to rear the fruit. The natives cut notches in the trunk, and from the time the tree begins to flower until the fruit is half matured, they light fires on the ground under its branches, as the smoke is said to hasten the development. The tree begins to bear fruit at ten years old.