Note 26 — (Concluded) (continued 2)

I did never see them kill any of their Goats or Hogs for themselves, yet they would beg the Panches of the Goats that they themselves did sell to us: And if any of our surly Seamen did heave them into the Sea, they would take them up again, and the Skins of the Goats also. They would not meddle with Hog-guts, if our Men threw away any beside what they made Chitterlings and Sausages of. The Goat-skins these People would carry ashore, and making a Fire they would singe oft all the Hair, and afterwards let the Skin lie and Pearch on the Coals, till they thought it eatable; and then they would knaw it, and tear it to pieces with their Teeth, and at last swallow it. The Paunches of the Goats would make them an excellent Dish; they drest it in this manner. They would turn out all the Chopt Grass and Crudities found in the Maw into their Pots, and set it over the Fire, and stir it about often: This would Smoak and Puff, and heave up as it was Boyling; wind breaking out of the Ferment, and making a very savory Stink. While this was doing, if they had any Fish, as commonly they had 2 or 3 small Fish, these they would make very clean (as hating nastiness belike) and cut the Flesh from the Bone, and then mince the Flesh as small as possibly they could, and when that in the Pot was well boiled, they would take it up, and strewing a little Salt into it, they would eat it, mixt with their raw minced Flesh. The Dung in the Maw would look like so much boil’d Herbs minc’d very small; and they took up their Mess with their Fingers, as the Moors do their Pilaw,26 using no Spoons.