Note 2 — Chapter VIII

In no. 11 of his first tratado, p. 39, Navarrete says of this fruit: “The lechia, called li chi by the Chinese, is considered in that region as the queen of fruits. One is not deceived in this, for I am sure that if the ate [i.e., Anona] did not exceed it, I could not find any fruit that would be better. Although it is a fact that good things are few and scarce, lechias are so plentiful, that the yield in the maritime provinces alone is immense; but they do not lose any of the esteem in which they are held for that reason. They are small, being slightly larger than a large nut, and the shell is green and thin. The inside is as white as snow, and it has a kernel in the middle as black as jet. Its savor, taste, refreshing powers, and odor make one praise the Creator. When they eat them, they generally put them in fresh water, for they say that they are somewhat hot. They eat as many as they can, drink a little water, and then the appetite is keen to go at it again. The tree is very tall and beautiful. I discovered them for Governor Don Sabiniano Manrique de Lara in the mountains of Bantan, the year when I arrived at those islands. But, as they were wild, they were not so large as those in China. Mendoça calls them ciruelas [i.e., plums], but they deserve a better name.” This tree is also known as the alipai (Euphoria litchi), which is the name given it by the natives. The name “lechia” may be a corruption of the Chinese; on the other hand the Chinese name as given by Navarrete may be the corruption of “lechia.” Blanco (p. 199), describes the tree and fruit. See also Official Handbook of Philippines, p. 297. ↑