Note 3 — Customs of the Tagalogs

Their manner of offering sacrifice was to proclaim a feast, and offer to the devil what they had to eat. This was done in front of the idol, which they anoint with fragrant perfumes, such as musk and civet, or gum of the storax-tree and other odoriferous woods, and praise it in poetic songs sung by the officiating priest, male or female, who is called catolonan. The participants made responses to the song, beseeching the idol to favor them with those things of which they were in need, and generally, by offering repeated healths, they all became intoxicated. In some of their idolatries they were accustomed to place a good piece of cloth, doubled, over the idol, and over the cloth a chain or large, gold ring, thus worshiping the devil without having sight of him. The devil was sometimes liable to enter into the body of the catolonan, and, assuming her shape and appearance, filled her with so great arrogance—he being the cause of it—that she seemed to shoot flames from her eyes; her hair stood on end, a fearful sight to those beholding, Page 180and she uttered words of arrogance and superiority. In some districts, especially in the mountains, when in those idolatries the devil incarnated himself and took on the form of his minister, the latter had to be tied to a tree by his companions, to prevent the devil in his infernal fury from destroying him. This, however, happened but rarely. The objects of sacrifice were goats, fowls, and swine, which were flayed, decapitated, and laid before the idol. They performed another ceremony by cooking a jar of rice until the water was evaporated, after which they broke the jar, and the rice was left as an intact mass which was set before the idol; and all about it, at intervals, were placed a few buyos—which is a small fruit3 wrapped in a leaf with some lime, a food generally eaten in these regions—as well as fried food and fruits. All the above-mentioned articles were eaten by the guests at the feast; the heads [of the animals], after being “offered,” as they expressed it, were cooked and eaten also.