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The Philippine Islands, 1493-1803 — Volume 05 of 55, 1582-1583

Note 1 — Affairs in the Philipinas Islands

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The prices which articles brought after the Spaniards introduced silver coins—which are, as a rule, tostóns, as the four-real pieces are called—were as [203] follows: [four]1 hundred gantas of rice [for one tostón]; for another, a hundred of wine; and for another, twelve, fourteen, or sixteen fowls; and other things in proportion. These rates continued until a year and a half or two years ago. Then products began to be scarce in this country, and articles which were formerly cried through the streets have today reached so high prices and such scarcity that there is now no one who can obtain them, even when they go to search for them in the Indian villages. For what is thus found the common prices are forty or fifty gantas of rice, or eight or ten gantas of wine, for one tostón; fowls have advanced to two reals apiece, although the usual price is one real; while a hog costs four or five pesos, or six or eight for one of considerable size. Oil of agenxoli [sesame], cocoanuts, and butter, which formerly could be bought very cheaply, cannot now be obtained—although in this there is variation, as little or much comes to the market.

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