Note 1 — Coffee in the Philippines.1

All statistics, and much of the information that applies specifically to robusta coffee have been adapted from “Robusta and Some Allied Coffee Species” by Dr. C. J. J. Van Hall, of the department of agriculture, Buitenzorg, Java, published in the Agr. Bul. of the F. M. S., Vol. I: No. 7, 1913, and from a review of a series of articles on robusta coffee by Dr. E. Wildeman, in the Monthly Bul. of Agr. Intelligence, etc., Vol. IV: No. 4, 1913.