Note 1 — Citrus Fruits in the Philippines.1

Bureau of Agriculture Bulletin No. 27, Citriculture in the Philippines, 1913, contains illustrations of several unnamed citrus fruits described in this paper. Those readers who possess the above-mentioned bulletin may be interested to know that in accordance with the classification herein these fruits should be named as follows:

Bull. No. 27, Plate IV, Mandarin Lime = C. webberii; VIII, Lime (Mindanao type) = C. excelsa var. davaoensis; VIII, Lime, “Limon Real” = C. excelsa; X, Cabuyao = C. histrix; XI, Cabuyao = C. histrix var. torosa; XII, Biasong = C. micrantha; XII, Type from Bohol = C. histrix var. torosa; XII, Type from Bohol = C. histrix var. boholensis; XIV, Colo = C. macrophylla; XIV, Samuyao = C. micrantha var. microcarpa; XV, Talamisan = C. longispina; XV, Tizon = C. nobilis var. papillaris; XV, Tihi-tihi = C. medica var. odorata; XVIa = C. webberii var. montana; XVIb = C. southwickii.