Note 13 — APPENDIX 4: “PLANT WORSHIP” IN MEXICO AND THE UNITED STATES

The writer has published elsewhere on the subject of the numerous native American beers (see Native American Beers). So far as a cactus-source of these is concerned, the following groups make use of Cereus giganteus Englm. and C. Thurberi Englm. for their sahuaro drink: Huichol (?), Pima, Maricopa, Yuma, Papago, Halchidoma (?), and San Carlos Apache.