Note 3 — Chapter IV
Michael Henry Dziewicki translation
Zur is a sort of soup made of flour and water, mixed with bran and left to ferment till it is sour. It is then boiled with various seasonings.—Translator’s Note.
Michael Henry Dziewicki translation
Zur is a sort of soup made of flour and water, mixed with bran and left to ferment till it is sour. It is then boiled with various seasonings.—Translator’s Note.