Note 29 — Chapter IX · ECONOMIC VALUE OF CUTTLE-FISHES.
Reading edition
One of the recipes for “areca-nut tooth-powder” is:—“Ground areca-nuts, three parts; cuttle-bone, one part; flavour with cloves or cassia.”
Reading edition
One of the recipes for “areca-nut tooth-powder” is:—“Ground areca-nuts, three parts; cuttle-bone, one part; flavour with cloves or cassia.”