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The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

Note 66 — PART THE FIRST.

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In the year 1776, an act was passed for the more effectual prevention of the manufacturing of ash, elder, sloe, and other leaves, in imitation of Tea; and to prevent frauds in the revenue of Excise in respect to Tea, 17 George III. chap. 29, being an amendment of the act 4 George II. intituled, “An Act to prevent Frauds in the Revenue of Excise with respect to Starch, Coffee, Tea, and Chocolate.” In the Appendix, from Sir George Staunton’s Embassy to China, this is particularly detailed.

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