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The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

Note 23 — PART THE FIRST.

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The best Tea grows in a mild temperate climate; the country about Nankin producing better Tea than either Pekin or Canton, between which places it is situated. It has been asserted, that no Tea-plants have yet died in England through excess of cold; but the contrary, I know, has happened. The plant in the Princess Dowager’s garden at Kew flourished under glass windows, with the natural heat of the sun, as now do those at Mile-end, in the possession of the intelligent Botanist J. Gordon. The Tea-plant belonging to Dr. Fothergill thrives in his garden at Upton, exposed to the open air, and the plant introduced into the Botanic garden at Chelsea had one leaf which measured five inches and a quarter in length.

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