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The Natural History of Pliny, Volume 4 (of 6)

Note 2512 — BOOK XXII. THE PROPERTIES OF PLANTS AND FRUITS.

John Bostock translation

In B. xi. c. 119. It certainly has the effect of palling the appetite, but in many people it has the effect of creating thirst instead of allaying it. Fée thinks that from the fecula and sugar that it contains, it may possibly be nourishing, and he states that it is the basis of a favourite liquor in the great cities of France. Spanish liquorice water is used in England, but only by school-boys, as a matter of taste, and by patients as a matter of necessity.

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