Note 2648 — BOOK XXII. THE PROPERTIES OF PLANTS AND FRUITS.
John Bostock translation
“Stag’s food.” Fée adopts the opinion of Sprengel and Sibthorpe, that this is the Pastinaca sativa of Linnæus, the cultivated parsnip. Desfontaines identifies it with the Sium sisarum; but, as Fée says, that plant is but rarely found in Greece.