Note 2768 — BOOK XXII. THE PROPERTIES OF PLANTS AND FRUITS. (continued 2)

Fée remarks, that the Greeks were acquainted with alica, to which they gave the name of χόνδρος; indeed, Galen expressly states that it was well known in the days of Hippocrates, who says that it is more nourishing than ptisan. Festus says that alica is so called, “quod alit,” because it nourishes the body.—See B. xviii. c. 29.