Note 2214 — BOOK XXI. AN ACCOUNT OF FLOWERS, AND THOSE USED FOR CHAPLETS MORE PARTICULARLY.
John Bostock translation
Theophrastus says, that when peeled they have a somewhat bitter flavour, and are kept pickled in brine.
John Bostock translation
Theophrastus says, that when peeled they have a somewhat bitter flavour, and are kept pickled in brine.