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The Natural History of Pliny, Volume 4 (of 6)

Note 1130 — BOOK XIX. THE NATURE AND CULTIVATION OF FLAX, AND AN ACCOUNT OF VARIOUS GARDEN PLANTS. (continued 2)

John Bostock translation

Or “parsley” cabbage, so called from its crisped leaves: the curled colewort, or Brassica viridis crispa of C. Bauhin.

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