Note 9 — BOOK XVIII. THE NATURAL HISTORY OF GRAIN.
John Bostock translation
This, Fée observes, is not the case with any kind of wheat; with manioc, which has an acrid principle, the process may be necessary, in order to make it fit for food.
John Bostock translation
This, Fée observes, is not the case with any kind of wheat; with manioc, which has an acrid principle, the process may be necessary, in order to make it fit for food.