Note 266 — BOOK XVIII. THE NATURAL HISTORY OF GRAIN.
John Bostock translation
A variety of the Phaseolus vulgaris of Linnæus: the “haricot” of the French. The French bean and the scarlet-runner are cooked in a similar manner among us.
John Bostock translation
A variety of the Phaseolus vulgaris of Linnæus: the “haricot” of the French. The French bean and the scarlet-runner are cooked in a similar manner among us.