Note 168 — BOOK XVIII. THE NATURAL HISTORY OF GRAIN.
John Bostock translation
In c. 20, also in c. 29. This grain, which was in reality a kind of spelt, received its name probably from having been the first cultivated.
John Bostock translation
In c. 20, also in c. 29. This grain, which was in reality a kind of spelt, received its name probably from having been the first cultivated.