Note 319 — BOOK XVIII. THE NATURAL HISTORY OF GRAIN. (continued 2)
John Bostock translation
Barley, wheat, oats, and millet have, each its own “rubigo” or mildew, known to modern botany as uredo.
John Bostock translation
Barley, wheat, oats, and millet have, each its own “rubigo” or mildew, known to modern botany as uredo.