Note 2033 — BOOK XV. THE NATURAL HISTORY OF THE FRUIT-TREES.
John Bostock translation
The juice is only foamy when the vinous fermentation is established. It has that appearance, however, when the fruit is bitten with the teeth.
John Bostock translation
The juice is only foamy when the vinous fermentation is established. It has that appearance, however, when the fruit is bitten with the teeth.