Note 2029 — BOOK XV. THE NATURAL HISTORY OF THE FRUIT-TREES.
John Bostock translation
All fruits that are rich in sugar and amidine, Fée says, either have, or acquire in time, a vinous flavour, by the development of a certain quantity of alcohol.
John Bostock translation
All fruits that are rich in sugar and amidine, Fée says, either have, or acquire in time, a vinous flavour, by the development of a certain quantity of alcohol.