Note 2378 — BOOK IX. THE NATURAL HISTORY OF FISHES.

Aristotle, Hist. Anim. B. viii. c. 19, attributes to the chromis, Cuvier says, stones in the head, B. iv. c. 8, an acute hearing, B. iv. c. 9, the power of making a sort of grunting noise, and the habit of living gregariously, and depositing the eggs once a year, B. iv. c. 9; all which characteristics, he says, are found in the Sciæna umbra of the naturalists, the maigre of the French. In addition to this, Epicharmus, as quoted by Athenæus, B. vii., says that the chromis and the xiphias are, at the beginning of spring, the very best of fish; a quality which must be admitted to belong to the maigre, for its size and its excellent flavour. However, he says, seeing that the glaucus, which Aristotle has distinguished from the chromis, has a still stronger resemblance to the maigre, and that, as Belon informs us, the ombrine, or Sciæna cirrhosa, is still sometimes called at Marseilles the “chro,” or the “chrau,” and that, as Gyllius says, on the coast of Genoa it has the name of “chro,” it would not be improbable that this is really the chromis of the Greeks, as Belon supposes.