Note 2719 — BOOK IX. THE NATURAL HISTORY OF FISHES. (continued 2)
John Bostock translation
Cuvier confirms this statement. The liver of the torpedo, he says, is very delicate eating, as, indeed, is that part in most of the ray genus.
John Bostock translation
Cuvier confirms this statement. The liver of the torpedo, he says, is very delicate eating, as, indeed, is that part in most of the ray genus.