Note 2761 — BOOK IX. THE NATURAL HISTORY OF FISHES. (continued 2)

The ancients, Cuvier says, speak of their chalcis as being of a similar nature to the thryssa and the sardine (Athenæus, B. vii.), gregarious fishes, which live both in the sea and in fresh water, and the flesh of which was salted. Hence he concludes that it was the same as the Clupea ficta of Lacepède, the “finte” of the French, and the agone of Lombardy, which unites all these characteristics, and is sometimes called the “sardine” of the Lago di Garda.