Note 68 — Chapter XV · THE NATURAL DIET.[68]

This subject having been treated in a most masterly manner by Prof. Schlickeysen, of Germany—considering fully the chemical and anatomical theories, and presenting the anthropological, the physiological, and the dietetical arguments so clearly and convincingly—I design here merely to give a few practical tests illustrating the advantages of a truly natural and pure diet, while recommending every devout student of this subject, every conscientious and thoughtful person to procure the work, entitled Fruit and Bread,—translated from the German by Dr. Holbrook, and published by M. L. Holbrook & Co., New York,—and read it for himself.