Note 95 — APPENDIX TO SECOND EDITION.
Reading edition
This treatment restores the flinty grain (wheat, rye, barley, maize, sweet corn) to its natural plumpness and masticability. There should be little or no liquid to turn off.
Reading edition
This treatment restores the flinty grain (wheat, rye, barley, maize, sweet corn) to its natural plumpness and masticability. There should be little or no liquid to turn off.