Note 907 — Chapter VI · WILD TRIBES OF MEXICO.
Reading edition
'They boil the Indian wheat with lime, and when it has stood a-while grind it, as they do the cacao.' Gemelli Careri, in Churchill's Col. Voyages, vol. v., pp. 496, 492, 513; Walton's Span. Col., p. 305. For further account of food see Tylor's Anahuac, pp. 88-9, 156; Sivers, Mittelamerika, p. 295; Klemm, Cultur-Geschichte, p. 102; Delaporte, Reisen, tom. x., p. 323; Padilla, Conq. N. Galicia, MS., pp. 31, 44, 53, 73, 127; Humboldt, Essai Pol., tom. i., pp. 79, 87; Larenaudière, in Nouvelles Annales des Voy., 1824, tom. xxiii., p. 67; Prieto, Viajes, pp. 191-2, 373; Mex. in 1842, pp. 46, 64, 68; Mayer's Mex., Aztec, etc., vol. ii., p. 32; Albornoz, in Icazbalceta, Col. de Doc., tom. i., p. 488; Mühlenpfordt, Mejico, tom. i., pp. 185, 218-19; Armin, Das Heutige Mexiko, p. 245, with plate; Mendoza, Hist. de las Cosas, p. 310; Malte-Brun, Précis de la Géog., tom. vi., p. 443.