Note 814 — Chapter V · NEW MEXICANS.
Reading edition
'Hacen de la Masa de Ma'z por la mañana Atole.... Tambien hacen Tamales, y Tortillas.' Torquemada, Monarq. Ind., tom. i., p. 679. 'The fruit of the petajaya ... is dried in the sun.' Cremony's Apaches, pp. 89, 91, 106, 111-12. 'From the suwarrow (Cereus Giganteus) and pitaya they make an excellent preserve.' Emory's Rept. U. S. and Mex. Boundary Survey, vol. i., p. 123. See also Ives' Colorado Riv., pp. 31, 45, 121, 123, 126; Carleton, in Smithsonian Rept., 1854, p. 308; Ten Broeck, in Schoolcraft's Arch., vol. iv., pp. 8, 76; Coronado, in Hakluyt's Voy., tom. iii., p. 378; Simpson's Jour. Mil. Recon., pp. 113, 115; Castañeda, in Ternaux-Compans, Voy., série i., tom. ix., pp. 61, 71, 164, 170-2; Davis' El Gringo, pp. 114, 119, 121-2, 147-8; Möllhausen, Tagebuch, pp. 218-9, 285.