Note 770 — Chapter V · NEW MEXICANS.
Reading edition
Thümmel, Mexiko, p. 352. The Comanches 'avoid the use of ardent spirits, which they call "fool's water."' Kennedy's Texas, vol. i., p. 347; Gregg's Com. Prairies, vol. ii., p. 307. Dubuis, in Domenech, Jour., p. 469. 'In order to make an intoxicating beverage of the mescal, the roasted root is macerated in a proportionable quantity of water, which is allowed to stand several days, when it ferments rapidly. The liquor is boiled down and produces a strongly intoxicating fluid.' Cremony's Apaches, p. 217. 'When its stem (of the maguey) is tapped there flows from it a juice which, on being fermented, produces the pulque.' Bartlett's Pers. Nar., vol. i., p. 290. The Apaches out of corn make an intoxicating drink which they called "teeswin," made by boiling the corn and fermenting it. Murphy, in Ind. Aff. Rept. Spec. Com., 1867, p. 347; Hardy's Trav., pp. 334, 337.