Note 880 — Chapter V · NEW MEXICANS. (continued 2)
Reading edition
Poçolatl, 'beuida de mayz cozido.' Pinolatl, 'beuida de mayz y chia tostado.' Molina, Vocabulario. The Batucas 'cuanto siembran es de regadío ... sus milpas parecen todas huertas.' Azpilcueta, in Alegre, Hist. Comp. de Jesus, tom. ii., p. 186, see also p. 184; Acaxées, mode of fishing, etc., in Id., tom. i., pp. 401-5, also 283-4, 399, 402-3; Tarahumaras, mode of fishing, hunting, and cooking. Murr, Nachrichten, pp. 310, 317, 322-3, 337, 342. The Yaquis 'fields and gardens in the highest state of cultivation.' Ward's Mexico, vol. ii., p. 606. For further account of their food and manner of cooking, etc., see Revista Mexicana, tom. i., pp. 375-6; Gomara, Hist. Ind., fol. 54; Zepeda, in Doc. Hist. Mex., serie iv., tom. iii., p. 158; Velasco, Noticias de Sonora, pp. 72, 169-70; Bartlett's Pers. Nar., vol. i., pp. 465, 469; Sonora, Descrip. Geog., in Doc. Hist. Mex., serie iii., tom. iv., pp. 549-50; Jaramillo, in Ternaux-Compans, Voy., série i., tom. ix., p. 366; Cabeza de Vaca, in Id., tom. vii., pp. 242-3, 249-50, 265; Espejo, in Hakluyt's Voy., tom. iii., p. 384; Coronado, in Id., pp. 363, 374; Oviedo, Hist. Gen., tom. iii., p. 609; Combier, Voy., pp. 160-2, 169, 198, 200, 312; Guzman, Rel. Anón., in Icazbalceta, Col. de Doc., tom. ii., p. 289; Tello, in Id., p. 353; De Laet, Novus Orbis, pp. 286, 310; Arricivita, Crónica Seráfica, p. 442; Soc. Géog., Bulletin, série v., No. 96, p. 185; Ulloa, in Ramusio, Navigationi, tom. iii., fol. 341-2; Gallatin, in Nouvelles Annales des Voy., 1851, tom. cxxxi., pp. 256, 260; Zuñiga, in Id., 1842, tom. xciii., p. 239; Stone, in Hist. Mag., vol. v., p. 166; Malte-Brun, Sonora, pp. 14-5.