Note 393 — Chapter III · COLUMBIANS. (continued 2)

At the Dalles 'during the fishing season, the Indians live entirely on the heads, hearts and offal of the salmon, which they string on sticks, and roast over a small fire.' Besides pine-moss, the Okanagans use the seed of the balsam oriza pounded into meal, called mielito. 'To this is added the siffleurs.' Berries made into cakes by the Nez Percés. Wilkes' Nar., in U. S. Ex. Ex., vol. iv., pp. 410, 462, 494. Quamash, 'eaten either in its natural state, or boiled into a kind of soup, or made into a cake, which is then called pasheco.' Lewis and Clarke's Trav., pp. 330, 353, 365, 369. Women's head-dress serves the Flatheads for cooking, etc. De Smet, Voy., pp. 47, 193-9; Id., Missions de l'Orégon, pp. 75-6. 'The dog's tongue is the only dish-cloth known' to the Okanagans. Pine-moss cooked, or squill-ape, will keep for years. 'At their meals they generally eat separately and in succession—man, woman and child.' Ross' Adven., pp. 132-3, 295, 317-18. 'Most of their food is roasted, and they excel in roasting fish.' Parker's Explor. Tour, pp. 231, 107. 'Pine moss, which they boil till it is reduced to a sort of glue or black paste, of a sufficient consistence to take the form of biscuit.' Franchère's Nar., p. 279. Couse tastes like parsnips, is dried and pulverized, and sometimes boiled with meat. Alvord, in Schoolcraft's Arch., vol. v., p. 656. Root bread on the Clearwater tastes like that made of pumpkins. Gass' Jour., pp. 202-3. Kamas after coming from the kiln is 'made into large cakes, by being mashed, and pressed together, and slightly baked in the sun.' White-root, pulverized with stones, moistened and sun-baked, tastes not unlike stale biscuits. Townsend's Nar., pp. 126-7. Camas and sun-flower seed mixed with salmon-heads caused in the eater great distension of the stomach. Remy and Brenchley's Jour., vol. ii., pp. 509-11. Sowete, is the name of the mixture last named, among the Cayuses. Coke's Rocky Mts., p. 310; Ind. Life, p. 41; Stuart's Montana, pp. 57-8; Pickering's Races, in U. S. Ex. Ex., vol. ix., p. 34; Kane's Wand., pp. 272-3; Ind. Aff. Rept., 1854, pp. 214-15.