Note 158 — Chapter II · HYPERBOREANS. (continued 2)
Reading edition
'Le poisson frais ou fumé, les œufs séchés de poisson.' Marchand, Voy., tom. ii., p. 62. 'Is sometimes cooked upon red-hot stones, but more commonly eaten raw.' Kotzebue's New Voy., vol. ii., p. 53. 'Not so expert in hunting as the Aleutians. Their principal mode is that of shooting the sea animals as they lie asleep.' Lisiansky's Voy., p. 242. They boil their victuals in wooden vessels, by constantly putting red-hot stones into the water. Portlock's Voy., p. 291. 'Das Kochen geschieht jetzt in eisernen Kesseln, vor der Bekanntschaft mit den Russen aber wurden dazu aus Wurzeln geflochtene Körbe angewandt.' Holmberg, Ethn. Skiz., p. 23.