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The Mirror of Literature, Amusement, and Instruction. Volume 20, No. 575, November 10, 1832

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On returning from Portsmouth, Peter and his party stopped at Godalming for the night, where, it would appear, from the bill of fare, they feasted lustily. Among the papers of Ballard's Collection, in the Bodleian Library, is one from Mr. Humphrey Wanley5 to Dr. Charlett,6 which contains the following passage:—"I cannot vouch for the following bill of fare, which the Tzar and his company, thirteen at table, and twenty-one in all, ate up at Godalming (or Godliming), in Surrey, in their way home, but it is averred for truth by an eye-witness, who saw them eating, and had this bill from the landlord. At breakfast—half a sheep, a quarter of lamb, ten pullets, twelve chickens, three quarts of brandy, six quarts of mulled wine, seven dozen of eggs, with salad in proportion. At dinner:—five ribs of beef, weight three stone; one sheep, fifty-six pounds; three quarters of lamb, a shoulder and loin of veal boiled, eight pullets, eight rabbits, two dozen and a half of sack, one dozen of claret."7

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