Note (return) — Memorable Days.
Reading edition
AVVER BREAD.—During Lent, in the same county, a great quantity of bread, called avver bread, is made. It is of oats, leavened and kneaded into a large, thin, round cake, which is placed upon a "girdle"17 over the fire. The bread is about the thickness of a "lady's" slice of bread and butter.