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The Mirror of Literature, Amusement, and Instruction. Volume 12, No. 334, October 4, 1828

Note (return) — UNITED SERVICE CLUB-HOUSE

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"Otto of Roses.—The usual method of making it is, to gather the roses with their calyces, and put them into a still with nearly double their weight of pure spring water; which, when sufficiently distilled, will be highly scented with roses; this is then poured into shallow vessels and exposed to the nocturnal air. Next morning, the Atar, or essential oil of the flowers is found swimming in small congealed particles on the surface of the water; it is carefully collected and preserved in small glass bottles."1 A hundred pounds of the flowers scarcely afford in India two drachms of essential oil. "Cent livres de petales de Roses," says a French chemist, "N'en fournissent par la distillation que quatre drachmes." Tachenius from the same quantity obtained half an ounce, and Hoffman a much larger proportion. The trials of other chemists have been attended with various results. It is most difficult to procure the genuine Otto of Roses, since even in the countries where it is made, the distillers are tempted to put sandal wood, scented grasses, and other oily plants into the still with the roses, which alter their perfume, and debase the value of the Atar; colour is no test of genuineness; green, amber, and light red or pink. The hues of the real otto, are also those of the adulterated; the presence of the sandal wood may be detected by the simple sense of smelling; but in order to discover the union of a grosser oil with the essential, drop a very little otto on a piece of clean writing paper, and hold it to the fire; if the article is genuine, it will evaporate without leaving a mark on the paper, so ethereal is the essential oil of roses! if otherwise, a grease-spot will declare the imposition. I need scarcely expatiate upon the delicate and long-continuing fragrance which this luxuriant perfume imparts to all things with which it comes in contact; it is peculiarly calculated for the drawer, writing-desk, &c. since its aroma is totally unmingled with that most disagreeable effluvium, which is ever proceeding from alcohol. Lavender-water, esprit de rose &c. &c. are quite disgusting shut up in box or drawer, but the Atar Gul, is as delightful there as in the most open and airy space. Some persons there are, however, who have an antipathy to it, and others will, as they inhale its delicious odour, fancy with myself, what may be.

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