Note 915 — Chapter XII · NEW YEAR CUSTOMS
Reading edition
Brand, i. 210, 217; Jackson and Burne, 381, 392, 407; Ashton, 178; Jahn, 487, 500; Müller, 487, 500. Scandinavian countries bake the Christmas ‘Yule-boar.’ Often this is made from the last sheaf and the crumbs mixed with the seed-corn (Frazer, ii. 29). Germany has its Martinshörner (Jahn, 250; Pfannenschmidt, 215).