Note 144 — Part III. Ingredients used in the manufacture of chocolate.
Reading edition
This consists of 15 parts of defatted cacao, 200 parts of arrowroot 50 parts of salep and fifty parts of vanilla-sugar.
Reading edition
This consists of 15 parts of defatted cacao, 200 parts of arrowroot 50 parts of salep and fifty parts of vanilla-sugar.